Wednesday, April 15, 2009

Recipe of the Week

Slow Cookin' Thai Chicken
Makes 4 servings
1 pound boneless, skinless chicken breast
1 cup of your favorite salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon low sodium soy sauce
1 teaspoon grated ginger root
1/4 cup chopped peanuts
2 tablespoons fresh cilantro

This recipe is GREAT!! No prep needed. Throw everything in the crock pot and slow cook for 6 hours. This is great served over brown jasmine rice! I squeezed fresh lime juice before served. EXCELLENT and EASY with leftovers. My king of meal!! Dust off that crock pot and fire it up!! Trainer Todd

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