Monday, October 26, 2009

Recipe of the Week

White Bean Salad
2 cups cooked white beans or 2 cans Great Northern Beans
2 diced Roma tomatoes
1 teaspoon balsamic vinegar
1 teaspoon apple cider vinegar
2 tablespoons olive oil
1 teaspoon sea salt
1 tablespoon fresh chopped rosemary

In a large bowl, combine beans and Roma tomatoes. Drizzle with vinegars and oil. Sprinkle with salt and rosemary. Mix thoroughly and serve!! This is a quick and healthy side dish. This should yield about 4-6 servings. ENJOY!!! Trainer Todd

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