Saturday, October 10, 2009

Recipe of the Week

Raspberry Hoisin Barbecue Sauce
1 cup fresh or frozen raspberries
3/4 cup hoisin sauce
3 tablespoons rice vinegar
1 clove garlic
1 strip (2 by 1/2 inch) orange zest
1 tablespoon chopped fresh ginger
1/2 teaspoon fresh ground pepper
pinch or crushed red pepper

Combine all ingredients into a blender or food processor. Blend or process until smooth about 1 minute. This is a GREAT dipping sauce or marinade for chicken. I used this on my couscous and pasta as well. The best part is this sauce is made with fresh ingredients, low calorie, non fat, and no high fructose corn syrup. GOOD STUFF!! Trainer Todd

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