Sunday, March 22, 2009

Recipe of the Week

Kay's Black Bean Goodness
2 cups black beans cooked or 1 can drained not rinsed
1/2 cup chopped green pepper
1/2 cup chopped red onion
1 large, chopped celery stalk
2-4 cloves garlic minced
1 tsp cumin
1 tblsp olive oil
1/4 tsp cayenne pepper
1/3 cup hummus
1/2 cup rolled oats
3/4 cup bread crumbs
Mash or puree half the beans. Add reserved beans and all other ingredients except hummus and bread crumbs. Use a wooden spoon and mix in a large bowl. Add enough hummus to moisten mixture. It usually takes more than 1/3 cup of hummus. With your sticky mixture form patties and coat with bread crumbs on each side. Broil until brown, about 10-15 minutes per side.
Yes, This sounds a little weird. We tried my mom's recipe the other night for the first time. I have to say that it was TASTY!! I ate this black bean creation over a bed of brown rice. GOOD STUFF!! Plenty of fiber and protein. Add a green mixed salad. Give it a shot. My mom usually hit a home run with her recipes. Trainer Todd

1 comment:

Taras Bulba said...

When are you going to post that fried egg yolks in lard recipe you were talking to me about? You said it goes great with Colt .45 malt liquor.

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